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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Cheese Biscuits Recipe

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This recipe for Sausage Cheese Biscuits is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz tube refrigerated buttermilk biscuits
1 8oz pkg. brown-and-serve sausage links
2 eggs
1/2 c. shredded cheddar cheese
3 tbsp green onions, chopped
Directions:
Directions:
Roll out each biscuit into a 5" circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups. In a small bowl combine egg, cheese and onions; spoon 1 tbsp into each cup. Bake at 400º for 10-12 min. or until browned
Personal Notes:
Personal Notes:
This is breakfast-in-a-biscuit. Grab and go!

 

 

 

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