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Sausage Cheese Biscuits Recipe

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This recipe for Sausage Cheese Biscuits, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz tube refrigerated buttermilk biscuits
1 8oz pkg. brown-and-serve sausage links
2 eggs
1/2 c. shredded cheddar cheese
3 tbsp green onions, chopped

Directions:
Directions:
Roll out each biscuit into a 5" circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups. In a small bowl combine egg, cheese and onions; spoon 1 tbsp into each cup. Bake at 400 for 10-12 min. or until browned

Personal Notes:
Personal Notes:
This is breakfast-in-a-biscuit. Grab and go!

 

 

 

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