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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 26oz pkg frozen shredded hash browns, thawed
1 24oz pkg frozen California-blend vegetables
3 c. cooked chicken, cubed
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 c. chicken broth
3/4 c. french-fried onions

Directions:
Directions:
In a greased 9 x 13" baking dish, layer the potatoes, vegetables add chicken. In a bowl, combine soups and broth; pour over the chicken(dish will be full). Cover and bake at 375 for 1 hour. Uncover; sprinkle with onions. Bake 10 minutes longer or until heated through.

Personal Notes:
Personal Notes:
This is a good way to use up cooked chicken; or maybe leftover turkey.

 

 

 

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