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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Noodle Casserole Recipe

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This recipe for Creamy Noodle Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz pkg egg noodles
1 16oz pkg frozen cut broccoli
3 c. fully cooked ham (cubed into1/2" pcs)
1 c. (4oz) shredded mozzarella cheese
1 c. (4oz) shredded Parmesan cheese
1/3 c. butter or margarine
1/2 c. half & half cream
1/4 t. EACH garlic powder, salt and pepper
Directions:
Directions:
In a 5 qt. Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 min. longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter is melted and mixture is heated through.

 

 

 

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