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Buster Bars Recipe

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This recipe for Buster Bars, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm pkg. oreo cookies
1/2 butter
1/2 gallon vanilla ice cream




Chocolate Sauce:
2 cups powdered sugar
2/3 cups choc. chips
1 1/2 evaporated milk
1/2 butter
1 1/2 Spanish peanuts
1 tsp. vanilla

Directions:
Directions:
Take out filling and crush oreo cookies, add 1/2 cup melted butter. Pat in 9x13 pan and refrigerate until stiff. Add 1/2 gallon ice cream softened.

Choc. Sauce-Mix ingredients in a pan. Bring to boil. Boil 8 minutes stirring constantly.
Remove from heat and add 1 tsp. vanilla.
Be sure the sauce is completely cooled before pouring over the ice cream.
When ice cream is completely set, pour 1 1/2 cups Spanish peanuts over and top with chocolate sauce.

Keep in Freezer

 

 

 

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