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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buster Bars Recipe

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This recipe for Buster Bars is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm pkg. oreo cookies
1/2 butter
1/2 gallon vanilla ice cream




Chocolate Sauce:
2 cups powdered sugar
2/3 cups choc. chips
1 1/2 evaporated milk
1/2 butter
1 1/2 Spanish peanuts
1 tsp. vanilla
Directions:
Directions:
Take out filling and crush oreo cookies, add 1/2 cup melted butter. Pat in 9x13 pan and refrigerate until stiff. Add 1/2 gallon ice cream softened.

Choc. Sauce-Mix ingredients in a pan. Bring to boil. Boil 8 minutes stirring constantly.
Remove from heat and add 1 tsp. vanilla.
Be sure the sauce is completely cooled before pouring over the ice cream.
When ice cream is completely set, pour 1 1/2 cups Spanish peanuts over and top with chocolate sauce.

Keep in Freezer

 

 

 

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