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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

ViAnn Sampson
Added: Friday, November 21, 2008


1/2 water
1/2 cup butter.
1 cup flour
4 eggs, one at a time.
2 1/2 cup milk
2 small packages French Vanilla INSTANT pudding mix.
8 oz. Cool Whip
2 tsp. vanilla.
4 Tbsp. butter
3 oz. or 1/2 cup chocolate chips.
1 cup powdered sugar,
1 tsp. vanilla
2 Tbsp. milk or cream.

Crust: Bring water and butter to low boil. Remove from heat. Stir in flour and eggs, one at a time. Spread 1/4" thick in lightly greased 10x15 jelly roll pan. Bake 15-25 minutes at 375 degrees. Crust will puff.
Filling: Beat milk and pudding mixes. Fold in Cool Whip and vanilla. Spread on cooled crust.
Frosting: Melt butter and chocolate chips. Remove from heat. Add powdered sugar, vanilla and milk. Drizzle over filling.
Keep refrigerated.




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