"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Make Ahead Turkey Recipe

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This recipe for Make Ahead Turkey, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Turkey
2 - 3 pkgs. gravy
Large scoop of chicken base
1/2 lb. butter


Directions:
Directions:
Cook turkey with or without stuffing. Slice turkey and layer into roaster. Mix drippings and 2-3 pkgs. turkey gravy and 1 cup water for each pkg. of gravy. Add large scoop chicken base and 1/2 lb. butter. Mix all together and pour over meat. If meat isn't covered, add more water. Store till needed. Heat 1 1/2 - 2 hours @ 350. Take meat out and make gravy with remaining liquid.

 

 

 

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