"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Kielbasa Baked Stew Recipe

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This recipe for Kielbasa Baked Stew, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1/2 cup coarsely chopped onion
1 (16-oz.) can baked beans, undrained
1/4 cup chili sauce
1 tablespoon Worcestershire sauce
1 (6-oz.) can (5 biscuits) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits

Directions:
Directions:
Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

 

 

 

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