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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic
1 10 oz. pkg. of frozen spinach, thawed and drained
1 14 oz. can artichoke hearts, drained and chopped
1 10 oz container Alfredo pasta sauce
1 C. shredded mozzarella cheese
1/3 C. grated Parmesan Cheese
4 oz. cream cheese, softened

Directions:
Directions:
Place garlic and small baking dish. Bake 350 for 20-30 min. until soft. Remove from oven. When cool enough to touch, squeeze softened garlic from skins. In a 8x8 in. baking pan, spread roasted garlic, spinach, artichoke hearts, pasta sauce and cheeses. Cover with foil and bake30 min. or until cheese is melted and bubbly. Serve warm.

 

 

 

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