"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ham with Pineapple Recipe

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This recipe for Ham with Pineapple, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 lb.) bone in ham
1/2 cup whole cloves
1/2 cup packed brown sugar
1 (20 oz.) can pineapple rings in heavy syrup
1 (4 oz.) jar chopped maraschino cherries
1 12 fluid oz.) can or bottle lemon-lime flavored carbonated beverage

Directions:
Directions:
Preheat the oven to 325.
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a cherry in the center of each pineapple ring and secure with a toothpick.
Bake uncovered for 4-5 hours, basting frequently with the juices, until internal temp of the ham is 160. Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Classic ham with simple but tasty sweet brown sugar and pineapple glaze.

 

 

 

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