Ham with Pineapple Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (12 lb.) bone in ham
1/2 cup whole cloves
1/2 cup packed brown sugar
1 (20 oz.) can pineapple rings in heavy syrup
1 (4 oz.) jar chopped maraschino cherries
1 12 fluid oz.) can or bottle lemon-lime flavored carbonated beverage
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Directions: |
Directions:Preheat the oven to 325º.
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a cherry in the center of each pineapple ring and secure with a toothpick.
Bake uncovered for 4-5 hours, basting frequently with the juices, until internal temp of the ham is 160º. Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving. |
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Number Of
Servings: |
Number Of
Servings:20 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Classic ham with simple but tasty sweet brown sugar and pineapple glaze.
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