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Tio Leo's Chicken Fajitas Recipe

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This recipe for Tio Leo's Chicken Fajitas, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vergara
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breasts, skinned, boned, and cut into strips
1 tsp ground black pepper
2 tsp garlic powder
6 whole bay leaves
1 c. pineapple juice
3/4 c. soy sauce
2 red bell peppers, stem removed, seeded and julienne sliced
2 green bell peppers, stem removed, seeded and julienne sliced
1 white jumbo onion, peeled and julienne sliced
2 tsp vegetable oil

Directions:
Directions:
Mix pepper, garlic powder, bay leaves, pineapple juice and soy sauce. Marinate chicken strips in mixture eight hours or overnight in refrigerator.
Remove chicken strips from marinade. Place chicken in saute pan with 2 tsp oil; cook, stirring frequently for about three minutes. While chicken is cooking, add vegetable strips to marinade. Remove vegetables from marinade and add to chicken in pan; cook all together until chicken is cooked through. Discard marinade. Fajitas can be served plain for enfolded in warm, soft flour tortillas. Serve with salsa, sour cream, and margaritas as condiments.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, plus marinade time.
Personal Notes:
Personal Notes:
Original recipe specified 2 tsp of pepper. We found that to be too much.

 

 

 

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