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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The widing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4# Whole Roaster Chicken
1cup water
1 tsp salt
1 tsp pepper
1/2 tsp parsley
1 doz eggs
5 cups flour
1 tbsp Lawry's seasoning salt
4 cups low salt commercial chicken broth
Directions:
Directions:
Place chicken in roasting pan. Pour water over top. Season with salt, 1/2 pepper & 1/2 parsley. Cover tightly with lid or tented foil. Bake @ 350degrees until internal temp reaches 145 degrees. Uncover and reserve juices. Continue cooking, uncovered, until golden brown (160 degrees).
Drain reserved broth & add commercial broth to large pot.
While Chicken continues to cook scramble eggs & gradually add flour. Should be a very elastic consistency. Add Lawry's, pepper & parsley.
Bring broth to a simmer & begin adding dumpling mixture by small spoonfulls. As they float to the surface, remove & place in a bowl, making room for more dumplings.
Continue this process.
Place all cooked dumplings back into hot broth & simmer while carving the chicken.
Number Of Servings:
Number Of Servings:
6 family size servings
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
Have some extra broth on hand for the pot if needed. This recipe was personally shown to me by your Great Gram Widing. Some say I'm the only one that really got it right!

 

 

 

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