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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEACH BLUEBERRY PIE Recipe

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This recipe for PEACH BLUEBERRY PIE is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PASTRY FOR 2 CRUST PIE

2 CUPS SIFTED FLOUR
1 TSP. SALT
1/2 CUP SHORTENING & 1/4 CUP BUTTER
1 TSP. SUGAR
COLD WATER

FILLING:

2 T. LEMON JUICE
1 CUP SUGAR
3 CUPS SLICED PEACHES (RIPE)
1 CUP BLUEBERRIES
1/2 TSP. SALT
2 T. BUTTER
2 T. TAPIOCO (INSTANT)
Directions:
Directions:
PREHEAT OVEN 425 DEGREES

SPRINKLE LEMON JUICE OVER FRUIT IN LARGE BOWL. MIX SUGAR, TAPIOCO AND SALT, TOSS LIGHTLY WITH FRUIT. LET STAND 15 MINUTES.

 

 

 

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