"Hunger is the best sauce in the world."--Cervantes

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt

2 tbsp sugar
2 t. cinnamon

Directions:
Directions:
Mix shortening, sugar and eggs thoroughly. Blend together all dry ingredients; stir in. Roll into balls the size of small walnuts. Roll in the sugar/cinnamon mixture. Place 2" apart on ungreased baking sheet. Bake at 400 for 8-10 min. (These cookies puff up at first, then flatten out.)

Personal Notes:
Personal Notes:
These cookies are good enough to bake all year long. I think Tim and Cyndi would agree!

 

 

 

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