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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt

2 tbsp sugar
2 t. cinnamon
Directions:
Directions:
Mix shortening, sugar and eggs thoroughly. Blend together all dry ingredients; stir in. Roll into balls the size of small walnuts. Roll in the sugar/cinnamon mixture. Place 2" apart on ungreased baking sheet. Bake at 400º for 8-10 min. (These cookies puff up at first, then flatten out.)
Personal Notes:
Personal Notes:
These cookies are good enough to bake all year long. I think Tim and Cyndi would agree!

 

 

 

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