"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Pennington
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (room temperature)
cup brown sugar
1 tsp cinnamon
1 can apple pie filling
6 fresh apples (peeled, cored, and sliced)
1 Pie Crust
2 eggs beaten
Sugar to sprinkle on top of crust

Directions:
Directions:
Preheat oven to 425

Combine in a cast iron skillet butter, brown sugar, and cinnamon. Add apple pie filling. Stir fresh apple slices into mixture to coat all apples in skillet. Place crust over apples and pan, and brush crust with beaten eggs. Sprinkle sugar on top cut crisscross in center of crust, so it can breathe.

Bake at 425 for 30 minutes.

Personal Notes:
Personal Notes:
I use store-bought crust from the frozen section at the grocery store, or you can make your own.

 

 

 

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