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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (room temperature)
½ cup brown sugar
1 tsp cinnamon
1 can apple pie filling
6 fresh apples (peeled, cored, and sliced)
1 Pie Crust
2 eggs beaten
Sugar to sprinkle on top of crust
Directions:
Directions:
Preheat oven to 425º

Combine in a cast iron skillet butter, brown sugar, and cinnamon. Add apple pie filling. Stir fresh apple slices into mixture to coat all apples in skillet. Place crust over apples and pan, and brush crust with beaten eggs. Sprinkle sugar on top – cut crisscross in center of crust, so it can breathe.

Bake at 425º for 30 minutes.
Personal Notes:
Personal Notes:
I use store-bought crust from the frozen section at the grocery store, or you can make your own.

 

 

 

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