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Blueberry -Lemon Chess Squares Recipe

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This recipe for Blueberry -Lemon Chess Squares, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh or frozen blueberries, rinsed
1 tbsp sugar
2 tbsp fresh lemon juice
zest of 1 lemon, divided
1 box yellow cake mix, butter or lemon
4 eggs, divided
1 stick butter or margarine, softened
2 3/4 c. powdered sugar
1- 8oz cream cheese

Directions:
Directions:
In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest. Set aside.

Mix cake mix with 1 egg, softened butter and the remaining lemon zest. Pat into a buttered and floured 9 x 13" pan.

With a mixer, beat powdered sugar with cream cheese and remaining 3 eggs until smooth. Gently stir in blueberry mixture; pour over cake. Bake in a preheated 325 oven for about 45 - 55 min. or until browned. Let cool completely; chill and cut into squares. Serve with fresh blueberries and a dusting of powdered sugar, if desired. Store in the refrigerator.

Personal Notes:
Personal Notes:
Blueberries are so good for you; and this is a delicious way to get them!

 

 

 

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