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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raisin Banana Bread Recipe

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This recipe for Raisin Banana Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 t. baking powder
1 t. salt
1 t. pumpkin pie spice
1/2 t. baking soda
1/2 t. cinnamon
3 eggs
1 c. vegetable oil
2 t. vanilla extract
1 c. zucchini, grated
1 c. carrot, grated
1/2 c. ripe banana, mashed
1/2 c. raisins
1/2 c. nuts, chopped
Directions:
Directions:
In a mixing bowl, combine the first seven ingredients. Add eggs, oil and vanilla; mix well. Stir in zucchini, carrot, banana, raisins and nuts. Pour into 4 greased and floured 5 3/4 x3 x 2" loaf pans. Bake at 350º for 45-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
Personal Notes:
Personal Notes:
I am not real crazy about raisins, however, I really like this bread. It has such a good flavor-even if it does have raisins in it.

 

 

 

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