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Tamales Recipe

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This recipe for Tamales is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs cooked pork, shredded
6 cans tomato sauce
2 tsp cumin
1 tbs red chili powder
2 cloves garlic
3 tbs ground jalapenos
2 tbs flour
Mix the above ingredients altogether.

10 C masa
2 C lard or shortening
7 C chicken broth
2 -3 tbs lemon or lime juice
1-2 tsp jalapeno
Mix these ingredients all together.
Directions:
Directions:
Spread large tablespoon masa mix on a corn husk. Add a spoonful of meat mix. Fold and close husk. Repeat until mixtures are used. Steam until masa is done.
Number Of Servings:
Number Of Servings:
50 tamales
Personal Notes:
Personal Notes:
Grandma Haynie's recipe.

 

 

 

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