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Tamales Recipe

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This recipe for Tamales, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs cooked pork, shredded
6 cans tomato sauce
2 tsp cumin
1 tbs red chili powder
2 cloves garlic
3 tbs ground jalapenos
2 tbs flour
Mix the above ingredients altogether.

10 C masa
2 C lard or shortening
7 C chicken broth
2 -3 tbs lemon or lime juice
1-2 tsp jalapeno
Mix these ingredients all together.

Directions:
Directions:
Spread large tablespoon masa mix on a corn husk. Add a spoonful of meat mix. Fold and close husk. Repeat until mixtures are used. Steam until masa is done.

Number Of Servings:
Number Of Servings:
50 tamales
Personal Notes:
Personal Notes:
Grandma Haynie's recipe.

 

 

 

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