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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salad, Italian Pasta Recipe

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This recipe for Salad, Italian Pasta is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-green peppers
3-tomatoes
2 or 3 onions
3-kosher dill pickles
1\3 jar crushed pepper salad
1 jar green olives
1 can black olives[small]
1 16oz bottle Italian dressing
2 pks rotoni[colored]
1/4 lb hot ham
1/4 lb italian loaf
1/4 lb pepperoni
1/4 lb salami
1 12oz pkg shredded mozzarella
1 12oz pkg grated parmesan cheese
Directions:
Directions:
Cook rotini -drain and let cool
Dice peppers, tomatoes, onions, pickles and
pepper salad, add to cooked pasta and olives[green&black]
Cut up all meats[small cubes] add to rotoni mixture
Add shredded mozzarella & parmesan cheese
Pour on dressing mix well.
Number Of Servings:
Number Of Servings:
A CROWD
Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
This is one of our favorites

 

 

 

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