"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salad, Italian Pasta Recipe

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This recipe for Salad, Italian Pasta, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rivet
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-green peppers
3-tomatoes
2 or 3 onions
3-kosher dill pickles
1\3 jar crushed pepper salad
1 jar green olives
1 can black olives[small]
1 16oz bottle Italian dressing
2 pks rotoni[colored]
1/4 lb hot ham
1/4 lb italian loaf
1/4 lb pepperoni
1/4 lb salami
1 12oz pkg shredded mozzarella
1 12oz pkg grated parmesan cheese

Directions:
Directions:
Cook rotini -drain and let cool
Dice peppers, tomatoes, onions, pickles and
pepper salad, add to cooked pasta and olives[green&black]
Cut up all meats[small cubes] add to rotoni mixture
Add shredded mozzarella & parmesan cheese
Pour on dressing mix well.

Number Of Servings:
Number Of Servings:
A CROWD
Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
This is one of our favorites

 

 

 

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