"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Bacon Wrapped Weenies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Wrapped Weenies, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Deuscher
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Cocktail Weenies
1 pkg Bacon
toothpicks
Brown Sugar
Grape Jelly
Yellow Mustard

Directions:
Directions:
Cut the bacon strips into thirds. Wrap a piece of bacon around each weenie and stick a toothpick through. Lightly cover a cookie sheet with brown sugar. Place the weenies on the cookie sheet in a single layer. Glob the grape jelly in many spots on the weenies. Squirt the mustard all over the weenies without going too crazy. Bake at 350 for 30 minutes. Serve immediately or put in a crock pot and serve later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!