"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Barringer
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn, drained
1 stick butter
1 box Jiffy Corn Bread mix

Directions:
Directions:
Melt butter in casserole dish. Add all ingredients. Mix well. Bake at 325F for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
In memory of Clara Alda Skinner.

 

 

 

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