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Chocolate Sauce (with dairy) Recipe

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This recipe for Chocolate Sauce (with dairy) is from The Bergstrom-Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. semi-sweet chocolate, roughly chopped
1/4 c. strong coffee
2 Tb. unsalted butter
2 Tb. heavy cream
2 Tb. dark rum (or brandy)
Directions:
Directions:
Place all ingredients in 8-cup glass measure. Cover tightly with plastic wrap. Cook at full power for 5 minutes.
Uncover and whisk until smooth. Serve warm or at room temperature
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sauce will keep in refrigerator for at least a week. To reheat, microwave uncovered, 1 minute, then stir. This is the sauce I use for Pears Belle Helene. The recipe is from Barbara Kafka's MIcrowave Gourmet.

 

 

 

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