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Chocolate Sauce (with dairy) Recipe

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This recipe for Chocolate Sauce (with dairy), by , is from The Bergstrom-Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Still
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. semi-sweet chocolate, roughly chopped
1/4 c. strong coffee
2 Tb. unsalted butter
2 Tb. heavy cream
2 Tb. dark rum (or brandy)

Directions:
Directions:
Place all ingredients in 8-cup glass measure. Cover tightly with plastic wrap. Cook at full power for 5 minutes.
Uncover and whisk until smooth. Serve warm or at room temperature

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sauce will keep in refrigerator for at least a week. To reheat, microwave uncovered, 1 minute, then stir. This is the sauce I use for Pears Belle Helene. The recipe is from Barbara Kafka's MIcrowave Gourmet.

 

 

 

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