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Creme Anglaise Recipe

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This recipe for Creme Anglaise, by , is from The Bergstrom-Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Still
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
6 egg yolks
1/4 c. sugar
1 t. vanilla

Directions:
Directions:
Microwave milk in 4-cup glass measure, uncovered, 3 minutes.
In a mixing bowl, whisk together egg yolks and sugar. Gradually add the hot milk into the mixture, beating vigorously, and then return all to the glass measure. Microwave, uncovered, 2 minutes.
Whisk vigorously for 30 seconds, then microwave 1 minute.
Whisk in vanilla. Strain through a fine sieve into a clean bowl. Chill, tightly covered, until ready to use.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used to make this on the stovetop. This is so much easier!
The recipe is from Barbara Kafka's Microwave Gourmet.

 

 

 

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