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Creme Anglaise Recipe

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This recipe for Creme Anglaise is from The Bergstrom-Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
6 egg yolks
1/4 c. sugar
1 t. vanilla
Directions:
Directions:
Microwave milk in 4-cup glass measure, uncovered, 3 minutes.
In a mixing bowl, whisk together egg yolks and sugar. Gradually add the hot milk into the mixture, beating vigorously, and then return all to the glass measure. Microwave, uncovered, 2 minutes.
Whisk vigorously for 30 seconds, then microwave 1 minute.
Whisk in vanilla. Strain through a fine sieve into a clean bowl. Chill, tightly covered, until ready to use.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used to make this on the stovetop. This is so much easier!
The recipe is from Barbara Kafka's Microwave Gourmet.

 

 

 

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