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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Turkey Salad Casserole Recipe

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This recipe for Hot Turkey Salad Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 stalks Celery, chopped
1/2 med Onion, chopped
1 1/2 - 2 cups Shredded Cheddar Cheese
1 1/2 C finely crushed Regular Potato Chips
4 C Leftover Turkey chunks, bite size
2/3 C Hellmann's Light Mayonnaise (just enough to moisten the turkey)
Directions:
Directions:
Preheat oven to 350º. Mix turkey, celery, onion and mayonnaise in bowl. Place in a greased 9x13 pan. Top with cheese. Top with potato chips. Bake for 30-40 minutes until cheese has browned.
Personal Notes:
Personal Notes:
You can use corn flakes in place of the potato chips, but it's not as good. This recipe came from Virginia Donskey.

 

 

 

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