"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Turkey Salad Casserole Recipe

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This recipe for Hot Turkey Salad Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Nangle
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 stalks Celery, chopped
1/2 med Onion, chopped
1 1/2 - 2 cups Shredded Cheddar Cheese
1 1/2 C finely crushed Regular Potato Chips
4 C Leftover Turkey chunks, bite size
2/3 C Hellmann's Light Mayonnaise (just enough to moisten the turkey)

Directions:
Directions:
Preheat oven to 350. Mix turkey, celery, onion and mayonnaise in bowl. Place in a greased 9x13 pan. Top with cheese. Top with potato chips. Bake for 30-40 minutes until cheese has browned.

Personal Notes:
Personal Notes:
You can use corn flakes in place of the potato chips, but it's not as good. This recipe came from Virginia Donskey.

 

 

 

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