"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 dozen eggs Round Bread (found in bakery) 1 lb. sausage 12 oz. Sharp cheddar 1 can mushroom 3/4 c green pepper 3/4 c onion 4 c milk 2 tsp brown mustard salt & pepper to taste
Mix all ingredients together well. Place in a 9x13-in baking dish. Cover and refrigerate over night. Next morning, let it sit out for 30 minutes at room temperature before baking. Bake at 350ºF for 1 1/2 hours.
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