"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 dozen eggs Round Bread (found in bakery) 1 lb. sausage 12 oz. Sharp cheddar 1 can mushroom 3/4 c green pepper 3/4 c onion 4 c milk 2 tsp brown mustard salt & pepper to taste
Mix all ingredients together well. Place in a 9x13-in baking dish. Cover and refrigerate over night. Next morning, let it sit out for 30 minutes at room temperature before baking. Bake at 350ºF for 1 1/2 hours.
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