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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Barringer
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
Round Bread (found in bakery)
1 lb. sausage
12 oz. Sharp cheddar
1 can mushroom
3/4 c green pepper
3/4 c onion
4 c milk
2 tsp brown mustard
salt & pepper to taste

Directions:
Directions:
Mix all ingredients together well. Place in a 9x13-in baking dish. Cover and refrigerate over night. Next morning, let it sit out for 30 minutes at room temperature before baking. Bake at 350F for 1 1/2 hours.

 

 

 

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