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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pepper Jelly Glazed Carrots Recipe

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This recipe for Pepper Jelly Glazed Carrots is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb package baby carrots
1 10 oz can chicken broth, undiluted
2 tbsp. butter
1 10 oz jar red pepper jelly
Directions:
Directions:
Combine baby carrots and chicken broth in a skillet over medium-high heat. Bring to a boil and cook, stirring often, 6-8 minutes or until carrots are crisp-tender and the broth is reduced to 1/4 cup.
Stir in butter and pepper jelly and cook, stirring constantly, for 5 minutes or until mixture is thickened and carrots are glazed.
Personal Notes:
Personal Notes:
Pepper Jelly is a staple of Southern pantries and this is a creative and tasty way to enjoy it. This recipe is quick, easy, delicious and makes a great impression on dinner guests!

 

 

 

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