"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepper Jelly Glazed Carrots Recipe

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This recipe for Pepper Jelly Glazed Carrots, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb package baby carrots
1 10 oz can chicken broth, undiluted
2 tbsp. butter
1 10 oz jar red pepper jelly

Directions:
Directions:
Combine baby carrots and chicken broth in a skillet over medium-high heat. Bring to a boil and cook, stirring often, 6-8 minutes or until carrots are crisp-tender and the broth is reduced to 1/4 cup.
Stir in butter and pepper jelly and cook, stirring constantly, for 5 minutes or until mixture is thickened and carrots are glazed.

Personal Notes:
Personal Notes:
Pepper Jelly is a staple of Southern pantries and this is a creative and tasty way to enjoy it. This recipe is quick, easy, delicious and makes a great impression on dinner guests!

 

 

 

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