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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Keenan
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust
1 stick margarine
2 c. confectionery sugar
2 eggs
1 tsp. vanilla
1 can crushed pineapple, drained
Sliced bananas
Cool Whip
Chopped Nuts
Cherries

Directions:
Directions:
In mixing bowl, combine margarine, confectionery sugar, eggs, vanilla. Mix at high speed about 5 minutes or until smooth. Pour filling into crust. Spread on 1 layer of drained crushed pineapple. Next layer is sliced bananas. Top with cool whip. Garnish with chopped nuts and cherries. Chill before serving.

 

 

 

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