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Peanut Butter Dog Biscuits Recipe

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This recipe for Peanut Butter Dog Biscuits, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Bowles
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup water
cup oil
1 egg
1 teaspoon vanilla
3 tablespoons peanut butter
2 cups all-purpose flour
cup whole wheat flour
cup cornmeal
cup oats

Directions:
Directions:
Preheat oven to 400 degrees.
Blend water, oil, egg and vanilla together. Add peanut butter. Whisk dry ingredients together; mix into wet mixture to form a ball of dough. On a lightly floured surface, using a lightly floured rolling pin, roll dough to a rectangle 1/8-inch thick.
Cut biscuits with a cookie cutter, and transfer each biscuit to an ungreased cookie sheet, leaving 1/4-inch space between each. Bake 20 minutes or until just turning golden brown. Cool to harden. Store in airtight container.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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