"Food is an important part of a balanced diet."--Fran Lebowitz

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs (hard boiled)
1/4 c. salad dressing or mayonnaise
1 t. vinegar
1 t. mustard
1/2 t. salt
dash of pepper

Directions:
Directions:
Peel the eggs and cut in half lengthwise. Remove yolks and mash. Add to the yolks:salad dressing, vinegar, mustard,salt & pepper. Mix well, and refill the egg whites. This is one of those recipes that you go by taste.

Personal Notes:
Personal Notes:
Whenever I make deviled eggs, if I put them on the table before the meal, they will be gone by the time we sit down to eat.

 

 

 

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