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Mashed Sweet Potatoes Recipe

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This recipe for Mashed Sweet Potatoes, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Bowles
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large sweet potatoes, peeled and cubed
1 cup non-fat sour cream
2 Tbsp. butter
1/4 tsp. coarse salt
1/4 tsp. cinnamon
2 Tbsp. brown sugar
4 Tbsp. finely-chopped walnuts

Directions:
Directions:
Place sweet potatoes in a large pot and cover with water. Bring to a boil, reduce heat to medium and cook 10-15 minutes or until tender when pierced with a fork. Drain and place potatoes in a large mixing bowl. Mash with sour cream, butter, salt and cinnamon. Transfer to a serving dish. Top with brown sugar and walnuts.

Number Of Servings:
Number Of Servings:
8

 

 

 

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