1 can crab meat 1 stick Cracker Barrel Cheddar Cheese--Old 1 pkg. Velveeta processed cheese 1/4 c butter or margarine 1/2 c dry white wine
Break up crab meat, reserving some for garnish. Cut cheeses into small pieces; combine in a saucepan with butter and wine. Stir over low heat until cheeses melt. Stir in shredded crab meat and continue cooking to heat through. Pour into serving dish and garnish.
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