"The belly rules the mind."--Spanish Proverb

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat
1 stick Cracker Barrel Cheddar Cheese--Old
1 pkg. Velveeta processed cheese
1/4 c butter or margarine
1/2 c dry white wine

Directions:
Directions:
Break up crab meat, reserving some for garnish. Cut cheeses into small pieces; combine in a saucepan with butter and wine. Stir over low heat until cheeses melt. Stir in shredded crab meat and continue cooking to heat through. Pour into serving dish and garnish.

 

 

 

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