"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wild Rice and Cranberry Salad Recipe

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This recipe for Wild Rice and Cranberry Salad, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package long-grain & wild rice mix
1 c. Craisins
1 c. fresh broccoli flowerets, chopped
6 green onions, chopped
3 celery ribs, thinly sliced
1 2 oz jar diced pimento, drained
1/2 c. sweet & sour ddressing
1 c. dry roasted peanuts

Directions:
Directions:
Prepare rice according to package directions and set aside to cool. Combine rice, Craisins, and next four ingredients. Add dressing and stir gently. Cover and chill for at least 2 hours. Stir in peanuts just before serving.

Personal Notes:
Personal Notes:
This recipe has everything, fruit, vegetable and protein. It is versatile and delicous. You can serve it with ham for dinner or with a breakfast casserole for brunch.

 

 

 

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