"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Florentine Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Florentine Quiche, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-ounce) package frozen chopped spinach, thawed.
1 (14.5-ounce) can Hunt's petite diced tomatoes, drained
2 tblsp. Italian-seasoned breadcrumbs
3 large eggs, lightly beaten
1 cup half-and-half
4 bacon slices, cooked and crumbled
1/2 cup (2-ounces) shredded sharp cheddar cheese
1/2 cup (2-ounces) shredded mozzarella cheese
1 tsp. ground red pepper
1 unbaked (9-inch) frozen, deep-dish piecrust
Garnish: Italian parsley sprig

Directions:
Directions:
DRAIN spinach in a wire-mesh strainer, pressing with several paper towels in order to remove excess water. Set aside.
TOSS together diced tomatoes and Italian-seasoned breadcrumbs.
STIR together spinach, eggs, half-and-half, bacon, and next 4 ingredients in a large bowl. Gently fold in tomato mixture. Pour mixture into frozen piecrust, and place on a baking sheet.
BAKE at 350 for 50 to 60 minutes. Remove from oven, and let stand 20 minutes before cutting. Garnish, if desired.
1/2 (15-ounce) package refrigerated piecrusts may be substituted. Place in a deep-dish pieplate.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

618W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!