Chicken & Peppers Recipe

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This recipe for Chicken & Peppers, by Kelly Wingate, is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Kelly Wingate Added: Friday, November 21, 2008

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 boneless chicken breasts, cut into strips. 1 Tbsp butter Sauce: 2 Tbsp butter 3 Tbsp flour 1 cup chicken broth 1 cup half and half salt and pepper 1 Tbsp worcestershire sauce 1 cup grated cheese (swiss or cheddar) 1 sliced red pepper 1 sliced green pepper 1 sliced onion

Directions:	Directions: Melt 2 Tbsp butter. Add flour then stir to combine. Slowly add chicken broth. Stir and heat over medium heat. Boil for a few minutes. Add half and half then bring to a boil. Stir in salt, pepper, and Worcestershre sauce. Add cheese. Set aside. Saute chicken strips in butter until golden brown. Reduce heat and cook for about 7 minutes or until chicken is done. Add pepper and onion strips to chicken and cook for a few minutes more. Arrange chicken and peppers on serving plate and pour sauce over. Serve with rice or pasta.

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Chicken & Peppers Recipe

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