"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Chicken & Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Peppers, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kelly Wingate
Added: Friday, November 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts, cut into strips.
1 Tbsp butter
Sauce:
2 Tbsp butter
3 Tbsp flour
1 cup chicken broth
1 cup half and half
salt and pepper
1 Tbsp worcestershire sauce
1 cup grated cheese (swiss or cheddar)
1 sliced red pepper
1 sliced green pepper
1 sliced onion
Directions:
Directions:
Melt 2 Tbsp butter. Add flour then stir to combine.
Slowly add chicken broth. Stir and heat over medium heat. Boil for a few minutes.
Add half and half then bring to a boil. Stir in salt, pepper, and Worcestershre sauce. Add cheese. Set aside.

Saute chicken strips in butter until golden brown. Reduce heat and cook for about 7 minutes or until chicken is done. Add pepper and onion strips to chicken and cook for a few minutes more.
Arrange chicken and peppers on serving plate and pour sauce over. Serve with rice or pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!