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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken & Peppers Recipe

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This recipe for Chicken & Peppers is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts, cut into strips.
1 Tbsp butter
Sauce:
2 Tbsp butter
3 Tbsp flour
1 cup chicken broth
1 cup half and half
salt and pepper
1 Tbsp worcestershire sauce
1 cup grated cheese (swiss or cheddar)
1 sliced red pepper
1 sliced green pepper
1 sliced onion
Directions:
Directions:
Melt 2 Tbsp butter. Add flour then stir to combine.
Slowly add chicken broth. Stir and heat over medium heat. Boil for a few minutes.
Add half and half then bring to a boil. Stir in salt, pepper, and Worcestershre sauce. Add cheese. Set aside.

Saute chicken strips in butter until golden brown. Reduce heat and cook for about 7 minutes or until chicken is done. Add pepper and onion strips to chicken and cook for a few minutes more.
Arrange chicken and peppers on serving plate and pour sauce over. Serve with rice or pasta.

 

 

 

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