"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Black-Bean Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Black-Bean Chili, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. diced onion
1 c. diced green pepper
1 lb. ground beef
1 1/2 c. beef broth
1 T. chili powder
1 1/2 tsp ground cumin
3/4 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper
3 cloves garlic, crushed
2 (14.5 oz) cans diced tomatoes, undrained
2 cans black beans, drained
6 T. sour cream
6 T. chopped fresh cilantro

Directions:
Directions:
Place first 3 ingredients in a large nonstick skillet over medium-high heat. Cook until browned, stirring to crumble. Drain well; return meat mixture to pan. Add broth and next 8 ingredients; bring to boil. Reduce heat; simmer 15 minutes or until slightly thick, stirring occasionally.
Serve with sour cream and cilantro.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!