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White Chocolate Pudding Cupcakes Recipe

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This recipe for White Chocolate Pudding Cupcakes is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yellow Cake Mix
1 pkg White Chocolate Instant Pudding mix
4 egg whites( can use entire egg)
1 C water
2 T vegetable oil
Butter cream Frosting.

Directions:
Directions:
Preheat oven to 350º
Line cup cake pans. In a mixer bowl combine all ingredients except frosting on low speed until moistened. Increase to medium speed and mix for 2 minutes. Spoon batter into cups, 2/3 full. Bake 21 to 25 minutes or until a toothpick inserted in center comes out clean.Frost when cool.
1 stick butter, 3-4 C confectioners sugar,1/4 C milk, 1/2 tsp vanilla. Cream butter and 3 C of sugar on low with electric mixer. add milk and vanilla. If needed add more sugar until of spreading consistency and frost cool cupcakes.

Number Of Servings:
Number Of Servings:
1 1/2 dozen cupcakes

 

 

 

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