"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken and Yellow Rice Casserole Recipe

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This recipe for Chicken and Yellow Rice Casserole, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Boyd Geiger
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cooked and removed from bone
16 oz. of yellow rice, cooked according to package directions
1 small jar of diced pimentos
1 medium onion, diced
1 large can of mexicorn
16 oz. of sour cream
1 can of cream of chicken soup
Shredded Cheese

Directions:
Directions:
Combine all above ingredients and top with shredded cheese. Bake in 350 degree oven for approx. 30 minutes until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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