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Chicken and Yellow Rice Casserole Recipe

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This recipe for Chicken and Yellow Rice Casserole is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and removed from bone
16 oz. of yellow rice, cooked according to package directions
1 small jar of diced pimentos
1 medium onion, diced
1 large can of mexicorn
16 oz. of sour cream
1 can of cream of chicken soup
Shredded Cheese
Directions:
Directions:
Combine all above ingredients and top with shredded cheese. Bake in 350 degree oven for approx. 30 minutes until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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