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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut Zucchini Pineapple Bread Recipe

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This recipe for Coconut Zucchini Pineapple Bread is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs 2 C sugar
1 C oil 2 tsp vanilla
1 sm can crushed pineapple, drained
3 C flour 1 tsp salt
2 tsp soda 1/4 tsp baking powder
2tsp cinnamon 1 tsp nutmeg
1/4 tsp all spice 2 C grated zucchini
3/4 C pecans chopped fine
1 C coconut
Directions:
Directions:
Beat eggs.
Gradually add sugar. Add oil and continue beating. Add vanilla and beat until light and fluffy. Add pineapple.I
In sifter , place flour, salt,soda,baking powder, and spices. Add slowly into liquid mixture.Add zucchini, coconut and pecans. Pour into two greased and floured bread pans. Bake at 350º for 55 to 60 minutes. Cool 10 minutes and remove from pans.

 

 

 

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