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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Merkin
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayonnaise (or fat free plain sour cream)
1 c. Parmesan
1 c. Mozzarella
1 can Artichoke Hearts in H2O (drained)
1 box Frozen Spinach (completely drained - as dry as you can get it!)
3 Green Onions (chopped)
2 Cloves Garlic (minced)
Oregano to taste

Directions:
Directions:
Combine all ingredients, cover with foil, and bake in oven @ 350 for about 40 minutes.
It's so simple yet sooo scrumptious.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
Thanks to Susan for this one!!

 

 

 

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