"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cookie Press Dough Recipe

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This recipe for Cookie Press Dough, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 beaten egg
2 1/2 cup flour
1/4 tsp baking powder
1/2 tsp vanilla or almond extract

Directions:
Directions:
Combine ingredients and refrigerate for 1 hour. Press out cookies and sprinkle with granulated sugar and bake.

Preparation Time:
Preparation Time:
Bake 350 degrees for 15 minutes
Personal Notes:
Personal Notes:
You may want to color the dough or the sugar.

 

 

 

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