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Eyeball Cookies Recipe

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This recipe for Eyeball Cookies, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 squares (1 oz. each) white baking chocolate, divided
20 -25 vanilla wafers
Blue paste food coloring
1/2 cup semisweet chocolate chips
Red past food coloring

Directions:
Directions:
In a microwave-safe bowl, melt 4 squares white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate. Place on a waxed paper-lined baking sheet. Chill until set.

Melt remaining white chocolate; tint blue. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from blue circles to outer edges of wafers. Chill until set. Store in an airtight container.

Number Of Servings:
Number Of Servings:
20-25

 

 

 

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