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Sunflower bread Recipe

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This recipe for Sunflower bread is from Cooking With Dixie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 sunflower seeds
3 1/4 c. water
2 1/2 tsp.salt
6 tblsp. corn flour
2/3 cup corn oil
Directions:
Directions:
Pour the sunflower seed, water, and salt into a pot, cover and let simmer for 1 1/2 hours. When well cooked, crush the seeds into a paste. Add corn flour, 1 tablespoon at a time to thicken. Work with your hands, cool a little. Make small, flat pancakes,heat oil and fry both sides. Drain and eat
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
mother would fix these for breakfast

 

 

 

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