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Sunflower bread Recipe

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This recipe for Sunflower bread, by , is from Cooking With Dixie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Lake
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 sunflower seeds
3 1/4 c. water
2 1/2 tsp.salt
6 tblsp. corn flour
2/3 cup corn oil

Directions:
Directions:
Pour the sunflower seed, water, and salt into a pot, cover and let simmer for 1 1/2 hours. When well cooked, crush the seeds into a paste. Add corn flour, 1 tablespoon at a time to thicken. Work with your hands, cool a little. Make small, flat pancakes,heat oil and fry both sides. Drain and eat

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
mother would fix these for breakfast

 

 

 

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