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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Walnut Dessert Sauce Recipe

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This recipe for Walnut Dessert Sauce is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1 1/4 cups coarsely chopped walnuts
Ice cream or pound cake
Directions:
Directions:
In a heavy saucepan, combine the first four ingredients; bring to a boil, stirring constantly. Stir in walnuts. Reduce heat; simmer, uncovered for 25 minutes. Serve warm over ice cream or pound cake.

 

 

 

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