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Cherokee Kema Mutter Recipe

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This recipe for Cherokee Kema Mutter, by , is from Cooking With Dixie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Lake
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. venison cubed
1 lb. rabbit cubed
1 lb. dove cubed
1 lb. squirrel torn into pieces
2 qt. water
2-3 large onions quartered
3-4 large tomatoes seeded and diced
1 lg, green pepper sliced
1 cup fresh okra
1/2 cup each potatoes, carrots, corn, turnips, Jerusalem articoke
1/4 cup chopped celery
salt and pepper to taste

Directions:
Directions:
Place meat first in the crock pot and then add vegetables, water, and tomatoes. Simmer for 8-12 hours or, over night on low

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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