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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Pockets Recipe

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This recipe for Pizza Pockets is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups (8 oz.) cheddar cheese, shredded
1 (16 oz. ) can tomato paste
1/2 tsp. garlic salt
1/2 tsp. oregano
2 (8 oz.) cans refrigerated crescent dinner rolls
Directions:
Directions:
Brown meat, drain. Add onion and green pepper, cook until tender.
Add cheese, tomato paste, and seasonings; mix well.
Separate each can of crescent dough into four rectangles; place on ungreased cookie sheet. Press perforations to seal.
Spoon 1/3 of meat mixture onto each rectangle. Fold dough over filling; press edges to seal.
Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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