"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tex-Mex Muffins Recipe

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This recipe for Tex-Mex Muffins, by , is from Cooking With Dixie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Lake
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter, unsalted
1 large green onion chopped finely
2 cups all purpose flour
1/4 cup white cornmeal
1/4 cup sugar
1 tablespoon baking powder
salt to taste
pepper to taste
1 1/2 cups shreddeed cheddar cheese
1 cup whole milk
1/2 cup plain yogurt
1 cup cooked mild sausage
1/4 cup mild chunky salsa
1 tablespoon spicy mustard

Directions:
Directions:
Prepare muffin tins by spraying them with Pam cooking spray. Melt butter in a small skillet over medium heat, Add the green onion and cook for two minutes. Transfer onion to a bowl. Cook sausage till brown. Drain and place with onion. Mix the dry ingredients together and add the wet, ingredients to them, starting with the onion, sausage, egg, etc. Place the mixture in the muffin tins about two thirds full and bake at 400 till brown

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
this is great with scrambled eggs, fresh fruit, or serve with chili

 

 

 

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