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Spicy Sausage and Pepper Stew Recipe

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This recipe for Spicy Sausage and Pepper Stew, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb (12 oz.) Hot Italian sausage, cut into 1/2 inch thick slices.
1 medium green pepper, chopped (about 1 cup)
1 stalk celery sliced
2 Tbsp. flour
1 can (14 oz.) beef broth
2 cans (14 1/2 oz. each) diced tomatoes, undrained
2 cans (15 1/2 oz. each) kidney beans, drained and rinsed
45 Saltine crackers

Directions:
Directions:
Cook sausage, pepper and celery in large saucepan on medium-high heat 8-10 minutes or until sausage is no longer pink, stirring frequently; drain.
Add flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to a boil; reduce heat to low. Cover, and simmer 20 minutes, stirring occasionally.
Serve with crackers.

Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can also use any kind of beans...not just kidney beans. Use your favorite variety of canned beans.

 

 

 

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