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All Night Beef Roast Recipe

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This recipe for All Night Beef Roast, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 beef eye round roast (3 lb.)
1/2 cup Zesty Italian Dressing
1 Tbsp. Horseradish
1 tsp. dried rosemary leaves

Directions:
Directions:
Score roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag, add roast. Refrigerate at least 1 hour or overnight to marinate.
Preheat oven to 375. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or until internal temperature reaches 140.
Place roast on carving board; tent with foil and let stand 15 minutes. Slice roast thinly and serve.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

 

 

 

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