Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

All Night Beef Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for All Night Beef Roast is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef eye round roast (3 lb.)
1/2 cup Zesty Italian Dressing
1 Tbsp. Horseradish
1 tsp. dried rosemary leaves
Directions:
Directions:
Score roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag, add roast. Refrigerate at least 1 hour or overnight to marinate.
Preheat oven to 375º. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or until internal temperature reaches 140º.
Place roast on carving board; tent with foil and let stand 15 minutes. Slice roast thinly and serve.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!