"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peppery Pizza Loaves Recipe

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This recipe for Peppery Pizza Loaves, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Lynn Crary
Added: Friday, November 21, 2008


1 1/2 lbs. ground beef
1/2 tsp. garlic powder
1/2 tsp. salt
2 loaves (8 oz. each) French bread, halved lengthwise
1 jar (8 oz.) process cheese sauce
1 can (4 oz.) mushroom stems and pieces, drained
1 c. chopped green onions
1 can (4 oz.) sliced jalapeños, drained
1 can (8 oz.) tomato sauce
1/2 c. grated Parmesan cheese
4 c. (16 oz.) shredded mozzarella cheese

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt. Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapeños. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses. Wrap and freeze. May be frozen for up to 3 months. To Bake: Unwrap loaves and thaw on baking sheets in the refrigerator. Bake at 350º for 18 minutes or until cheese is melted.




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