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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peppery Pizza Loaves Recipe

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This recipe for Peppery Pizza Loaves is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 tsp. garlic powder
1/2 tsp. salt
2 loaves (8 oz. each) French bread, halved lengthwise
1 jar (8 oz.) process cheese sauce
1 can (4 oz.) mushroom stems and pieces, drained
1 cup chopped green onions
1 can (4 oz.) sliced jalapeños, drained
1 can (8 oz.) tomato sauce
1/2 cup grated Parmesan cheese
4 cups (16 oz.) shredded mozzarella cheese
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt. Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapeños. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses. Wrap and freeze. May be frozen for up to 3 months. To Bake: Unwrap loaves and thaw on baking sheets in the refrigerator. Bake at 350º for 18 minutes or until cheese is melted.

 

 

 

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