"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heath Bar Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Cheesecake, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 3/4 c. vanilla wafer crumbs
2 tbsp sugar
1/3 c. butter

FILLING:
3-8 oz. pkgs cream cheese
1 c. sugar
3 eggs
1 c. sour cream
1 1/2 tsp. vanilla
5 (1/2 oz.) heath bars crushed

Directions:
Directions:
Preheat oven to 350. Combine ingredients for crust press into bottom and 1/2" up side of 9" spring form pan. Refrigerate. In large bowl, beat cream cheese with sugar at medium speed until fluffy. Add eggs 1 at a time beating well each time. Beat sour cream and vanilla. Blend until smooth. Spoon 1/2 of filling into pan, sprinkle with 1/2 of heath bars then cover with remaining filling. Bake 1 hour. Cool completely. Sprinkle remaining with remaining candy bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!