"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heath Bar Cheesecake Recipe

  Tried it? Rate this Recipe:


This recipe for Heath Bar Cheesecake, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Crary
Added: Friday, November 21, 2008


1 3/4 c. vanilla wafer crumbs
2 tbsp sugar
1/3 c. butter

3-8 oz. pkgs cream cheese
1 c. sugar
3 eggs
1 c. sour cream
1 1/2 tsp. vanilla
5 (1/2 oz.) heath bars crushed

Preheat oven to 350. Combine ingredients for crust press into bottom and 1/2" up side of 9" spring form pan. Refrigerate. In large bowl, beat cream cheese with sugar at medium speed until fluffy. Add eggs 1 at a time beating well each time. Beat sour cream and vanilla. Blend until smooth. Spoon 1/2 of filling into pan, sprinkle with 1/2 of heath bars then cover with remaining filling. Bake 1 hour. Cool completely. Sprinkle remaining with remaining candy bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!