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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heath Bar Cheesecake Recipe

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This recipe for Heath Bar Cheesecake is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 3/4 cups vanilla wafer crumbs
2 tbsp sugar
1/3 cup butter

FILLING:
3-8 oz. pkgs cream cheese
1 cup sugar
3 eggs
1 cup sour cream
1 1/2 tsp. vanilla
5 (1/2 oz.) heath bars crushed
Directions:
Directions:
Preheat oven to 350. Combine ingredients for crust press into bottom and 1/2" up side of 9" spring form pan. Refrigerate. In large bowl, beat cream cheese with sugar at medium speed until fluffy. Add eggs 1 at a time beating well each time. Beat sour cream and vanilla. Blend until smooth. Spoon 1/2 of filling into pan, sprinkle with 1/2 of heath bars then cover with remaining filling. Bake 1 hour. Cool completely. Sprinkle remaining with remaining candy bars.

 

 

 

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