"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1 pkg regular granulated yeast OR rapid rise yeast
2 c all purpose flour
3 tbsp granulated sugar
3 tbsp cooking oil or melted butter
1 tsp sugar

Directions:
Directions:
Heat milk to lukewarm and dissolve yeast in milk. Add flour and all other ingredients. Stir until smooth. Place dough on floured surface, roll out and cut into rolls. Place rolls on baking sheet and let rise for approximately 1 hour (30 minutes if using rapid rise yeast). Bake at 400 for 10 to 15 minutes or until golden on top.

Number Of Servings:
Number Of Servings:
Makes 12 to 18 rolls.

 

 

 

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